Puratos Announces New Leadership Team for the North American Markets

December 28, 2018 Puratos

Puratos announced two new appointments for its North American Management Team. This team will support the global objectives of the company to further strengthen its strategic developments in key markets and reinforce its interaction with customers.

What Has Industry Leaders Most Excited for IBIE 2019

As this exceptional event gets closer—only nine more months to go!—we asked bakers from the IBIE planning committee what they’re most looking forward to at IBIE 2019. Here’s what they had to say:

ABA Joins Dept. of Defense Food Suppliers to Support Sound Science Decisions

ABA joined with other Department of Defense (DOD) food suppliers in comments supporting DOD implementing a procedure similar to an Advanced Notice of Proposed Rulemaking (ANPR) to engage with stakeholders before proposing ingredient limits to allow suppliers the opportunity to identify potential unintended impacts.

The Culinary Institute of America Unveils the Kikkoman Teaching Kitchen

December 28, 2018 Kikkoman Sales USA, Inc.

The Culinary Institute of America (CIA) has dedicated The Kikkoman Teaching Kitchen at the college’s Hyde Park, New York campus, honoring a more than 20-year partnership and ongoing mutual commitment to culinary education.

Sodexo Partners With Firehouse Subs to Bring More Food Choices to College Campuses

December 28, 2018 Sodexo

Sodexo and Firehouse Subs have partnered to bring the Firehouse Subs’ signature steamed subs with a side of saving lives to college students around the U.S. In 2018, Firehouse Subs donated a portion of each sale up to $1 million to the non-profit Firehouse Subs Public Safety Foundation®, which provides lifesaving equipment to first responders.