To offer operators more types offruit fusions, which grew on menus by 9.5 percent in one year,1 Knouse Foods has introduced a line of Musselman’s® Apple Butter Fusions to join its original flavor, the top-selling apple butter in the United States. …
Greensboro Bend, Vermont, is where you will find the country’s largest underground cheese cellars — a mountainside behemoth that’s 22,000 square feet, about 30 feet underground, and lined with numerous cheese vaults (each cheese has slightly different humidity requirements, and so each has a different vault). …
2018 has seen Somerdale International’s sales in the USA & Canada pass the £15 million [$19 million] sales barrier, with revenues having increased by over 35% in the last 5 years. Somerdale has reinforced its position as the leading British specialty cheese exporter to North America with a record 1,500 tonnes plus of great tasting cheese having been sold in the last 12 months through some 3,000 retail and foodservice outlets located across the United States and Canada. …
Caves of Faribault®, a division of Prairie Farms Dairy Inc., is proud to add two new artisanal varieties to its ever-growing line of specialty cheeses. …
The United Fresh Produce Association has launched its 2019 Compensation Survey for the fresh produce industry. The data collected will be published in an expansive research report that will assist produce industry employers in understanding critical compensation benchmarks. …
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