Rise in Sweetened Bakery Products to Drive the Baking Cups Market

February 13, 2019 Transparency Market Research

Cups have been preferred for many purposes that includes on the go food & bakery items and many more, one of such kind is baking cups. Baking cups have emerged as perfect solution for home-made muffins to customized cupcakes. Rapid urbanization coupled with increased per capita disposable income has insulted in growth of consumption of sweetened bakery products.

BEMA 2019 Summit Will Be The Most Interactive Yet

February 13, 2019 BEMA

BEMA takes a fresh approach at its 2019 Summit, adding engaging, interactive sessions that give members and baker guests an opportunity to invest in their businesses and business relationships.

NAFEM Survey: Tariffs Hurting America’s Foodservice Equipment Manufacturers

Tariffs on Chinese imports, along with tariffs on imported steel and aluminum, are making it more expensive to produce the commercial equipment and supplies that feed our troops, nourish school children, help the sick and create family memories. According to a recent North American Association of Food Equipment Manufacturers (NAFEM) survey1, tariffs are negatively impacting companies whose products make it possible for millions of people to enjoy meals away from home at military bases, schools, hospitals, restaurants and elsewhere.

Daiya Serves Up Dairy-Free Cream Cheese Alternative at Nation’s Favorite Bagel Shops

February 13, 2019 Daiya

VANCOUVER, British Columbia, Feb. 5, 2019 /PRNewswire/ — Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced that its Plain Cream Cheeze-Style Spread will now be served nationwide at three of America’s favorite bagel destinations: Einstein Bros., Noah’s New York Bagels and Bruegger’s Bagels.

Fusion Wins Five Year Single Source Cloud Solutions Agreement with Major Diversified Food Services Company

February 13, 2019 Fusion

Fusion, a leading provider of cloud services, announced today that it has won a $4.25 million agreement to provide a full complement of Fusion’s single source cloud solutions to a diversified food services company operating multiple restaurant groups across the United States.