JOH Adds Account Managers

May 9, 2019 JOH

JOH is proud to announce that Patricia “Trish” Wonderly has joined the Metro division as an Account Manager, and to announce that Tara Larson has joined the Great Lakes region as an Account Manager.

Lightlife and Field Roast Grain Meat Co. Partner with Dot Foods, Bringing New Heat to Plant-Based Category

May 9, 2019 Lightlife Foods Inc.

Greenleaf Foods, SPC and its brands, Lightlife Foods (“Lightlife”) and Field Roast, have long pioneered the plant-based category. Today the company announces a new era of impact as it opens a sales channel with Dot Foods, the U.S.’s largest food industry redistributor.

Solomon’s Fresh Markets Debuts Niman Ranch All-Natural Meat to Bahamas Community

May 9, 2019 Niman Ranch

Solomon’s Fresh Markets, the Bahamas’ premier healthy and environmentally friendly grocer, is now proudly offering sustainable and humanely raised beef, pork and lamb from industry-leader Niman Ranch. This new partnership brings Niman Ranch’s Certified Humane products to retail locations in the Bahamas for the first time in the commonwealth’s history.

AMSA 72nd RMC “Enhancing the Competitiveness and Value of U.S. Beef” Speakers Announced

The American Meat Science Association (AMSA) is pleased to announce, Randy Blach, Paul Clayton, and Frank Rabe will be the featured speakers at the AMSA 72nd Reciprocal Meat Conference (RMC) Symposium entitled Enhancing the Competitiveness and Value of U.S. Beef on Monday, June 24 in Loveland, CO. This session will be Co-sponsored by the Colorado Beef Council and the U.S. Meat Export Federation. The AMSA 2019 RMC is co-hosted by Colorado State University and JBS USA Food Company.

Federal Waters off Texas Close to Shrimping on May 15, 2019

May 9, 2019 NOAA Fisheries

NOAA Fisheries announces federal waters from 9 to 200 nautical miles off Texas will close to shrimp trawling 30 minutes after official sunset, local time, on May 15, 2019, corresponding to the time Texas closes its state waters to shrimp trawling.