Cornell Dairy Food Science Program Promotes Safety, Quality

Eileen Bonville was a senior at Binghamton University in 2013 when her microbiology professor said the two words that would change her life: Greek yogurt.

KC Dessert-Maker Expands Exclusive Line with Award-Winning Liqueur Brand

A family-owned dessert-maker is savoring a sweet relationship with a multimillion-dollar brand: RumChata.

The Best of Netflix for Bakers, Patissiers and Chocolatiers

June 28, 2019 Puratos Taste Tomorrow

Movies and TV series about food are currently all the rage. Popular on demand services such as Netflix offer a great variety of food films and series. And yes, there are also items that are especially interesting for bakers, patissiers and chocolatiers! Here are the ones tailored to their needs.

Flowers Bakery Outlet Opens Outlet Store, Distribution Center in Broussard, LA

Georgia-based Flowers Foods, parent company of the Louisiana-branded Evangeline Maid bread and other products, held a ribbon-cutting celebration for its new bakery outlet and distribution center in Broussard Wednesday morning.

Specialty Food Association Crowns Wild Hibiscus Flower Company at Summer Fancy Food Show Front Burner Foodservice Pitch Competition

The 65th Summer Fancy Food Show simmered with excitement during the Specialty Food Association (SFA) Front Burner Pitch Competition at the Jacob Javits Center. Hosted by the SFA Foodservice Council and presided over by chef Elizabeth Falkner, the competition saw three exhibitors pitch their foodservice-ready products to a panel of specialty food buyers. Wild Hibiscus Flower Company reigned supreme after the scores rolled in.