N.J.’s D’Artagnan Sees Foie Gras Orders Soar Ahead of NYC Ban

December 24, 2019 Meg Fry, ROI

New York City, one of the United States’ largest markets, is joining California in its prohibition of the fattened liver of a duck or goose over animal cruelty concerns. Ariane Daguin said that, as much as this is cause for concern for her business, it also has resulted in a boom.

Argania Foods To Showcase New Cauliflower Dips

December 24, 2019 Argania Foods

Argania Foods, a food brand located in Los Angeles, California, is a leading retailer of Moroccan inspired almond butter and other vegan or Keto-friendly dips and spreads. Argania Foods has announced it will be launching new vegan cauliflower dip products at the Winter Fancy Food Show, an upcoming trade show in San Francisco, California, from January 19 to 21, 2020.

Natural Foods Pioneer Establishes Wild Rose Foods, Launches New Dairy Brand Under Lulubelle’s Creamery

December 24, 2019 Wild Rose Food Company

The company, focused on making products rooted in Oregon agriculture with care for how animals are treated and grown, announces the launch of Lulubelle’s Creamery, a new dairy brand, featuring a product line of local, certified organic milk.

Danone North America Announces the Yogurt Innovation of the Decade and Unveils New Innovations to Kick Off the ’20s

December 24, 2019 Danone North America

WHITE PLAINS, N.Y. — During the course of the past decade, the American yogurt category has grown to approximately $8 billion. Danone North America, America’s largest maker of dairy yogurts and plant-based yogurt alternatives, conducted a

Trickling Springs Creamery Was Built on Mennonites’ Trust and Money. Now They’re Left Holding the Bag.

December 24, 2019 Tim Carman, Washington Post

Even before the creamery closed, state and federal officials were looking into its business affairs, including the un­or­tho­dox ways the company raised capital to keep competitive in a dairy industry that’s already suffering.