The National Fisheries Institute Announces 75th Anniversary

2020 marks 75 years since the National Fisheries Institute (NFI) was incorporated.

Sustainable Thames Estuary Cockles

January 6, 2020 Marine Stewardship Council

An independent assessment of the Leigh Port Partnership cockle fishery has found it meets the Marine Stewardship Council’s internationally recognised standard for sustainable fishing. The fishery can sell cockles marked with the MSC blue label from the next cockling season, which begins in July 2020.

USDA Proposes to Reapportion Cattlemen’s Beef Board Membership

January 6, 2020 USDA AMS

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is proposing to adjust membership on the Beef Promotion and Research Board to reflect shifts in cattle inventory levels since the last board reapportionment in 2017, as required by the rules governing the board.

Here’s Your Chance to Become the Next Oscar Mayer Wienermobile Driver

January 6, 2020 Kraft Heinz Company

It’s a new decade, which means time for change! If you are a recent college grad on the hunt for a new job, here’s a career you can truly relish. Oscar Mayer announced that submissions are now open for the 2020 class of Hotdoggers. Have you dreamt of seeing the country through the windshield of a 27-foot hot dog on wheels? Here’s your chance!

Prime Roots Expands and Shakes Up the Future of the Alternative-Meat Industry

January 6, 2020 Prime Roots

Prime Roots, formerly known as Terramino Foods, pioneers of the first plant based salmon burger, is set to debut their delicious suite of seafood and meat alternative products this Spring. Foodies can look forward to ordering delectable meat and seafood alternatives which includes salmon, tuna, lobster, bacon, chicken, and more online.