NCA Launches Brand New Research Report at 2020 State of the Industry Conference

The National Confectioners Association today unveiled a new original research report, titled Sweet Insights: State of Treating 2020, at the annual State of the Industry Conference. The report combines shopper insights and sales results to provide a dynamic and comprehensive look at the confectionery industry and the special nature of chocolate, candy, gum and mints.

Outbreak Investigation of E. coli O103: Clover Sprouts

March 2, 2020 FDA

FDA, along with CDC and state and local partners, are investigating an outbreak of 14 illnesses caused by E. coli O103 in Iowa, Illinois, Missouri, Texas and Utah. CDC is reporting that the epidemiologic evidence indicates that clover sprouts from Jimmy John’s restaurants are a likely source of this outbreak.

Breakthrough Container Keeps Fried Foods Hot and Crispy – Costs Less Than Paper

March 2, 2020 Anchor Packaging

Anchor Packaging LLC, the market-leading manufacturer of innovative packaging products for the foodservice, supermarket, and convenience store markets, announced today the latest addition to their award-winning Crisp Food Technologies®container line,with the new Fry BabyTM hinged container.

Home Food Services Expanding

The Falls Township Board of Supervisors unanimously approved Home Food Services, also known as Agostino Foods, operating a warehousing distribution and storage facility for fresh and frozen meats at 12 Headley Place, an existing commercial building, in the Fallsington section.

Impossible Foods Partners With The Halal Shack to Serve Halal Certified, Craveable Cuisine

March 2, 2020 Impossible Foods

Impossible Foods has announced its latest national restaurant partner: The Halal Shack. With 8 locations in New York, California and Texas and 25 more locations in development nationally, The Halal Shack combines the best of Mediterranean and Middle Eastern flavors with a classic American spin for a delicious and unique dining experience.