Cumbrae Oysters Firm Strikes Deal Double in Size and Take Products Global

May 18, 2021 Largs & Millport

PEEL Ports has struck a deal with seafood specialists Cumbrae Oysters Ltd on a new 15-year lease at Hunterston Port and Resource Centre (PARC) on the Clyde coast.

Surimi Seafood Re-Brand Necessary, GAPP Consumer Research Says

The Wild Alaska Pollock industry must continue to stand united and work to re-introduce imitation crab to consumers, create relevant product nomenclature, positioning, messaging, and retail activation, says new research, the Association of Genuine Alaska Pollock Producers (GAPP) announced.

Iceland Seafood International hf: Letter of Intent (LOI) signed to Acquire 80% Stake in Ahumados Dominguez

Iceland Seafood signed a Letter of Intent (“LOI”) with the shareholders of Ahumados Dominguez (ADSA, the Company) to acquire 80% of the share capital of the company. The remaining 20% will be held by Pedro Mestanza, the Managing Director of the business, who will continue to lead the company post acquisition.

GOOD Meat, a Division of Eat Just, Inc., Secures $170M to Scale Meat Without Slaughter

May 18, 2021 Eat Just

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $170 million in new funding.

Lightlife ‘Cracks the Code’ on Plant-Based Chicken, Introduces Two New Fresh Chicken Products

May 18, 2021 Greenleaf Foods

Lightlife®, owned by Greenleaf Foods, SPC, announced today two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first fresh, breaded plant-based chicken products that are available in the market.