Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the launch of their ramped-up Escoffier Connect™ Platform with the addition of a new real-time talent matching tool designed to connect employer partners with 12,000+ Escoffier students and alumni. …
The Perfect Purée of Napa Valley introduces the NEW limited edition seasonal blend Mango Passion Fruit, offering restaurant culinary, pastry and bar professionals an exciting new option for summer recipe creation. Available for purchase online or through local distributors beginning on July 13th. …
Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has introduced its Legacy+® maximum heavy-duty mixers. Featuring the exclusive PLUS System — a powerful combination of three industry-leading technologies — the mixers provide as much as 30% more mixing capacity in the same-sized bowl, giving operators the power to do more. …
Blue Apron announced a new sustainable packaging goal for its meal kit boxes of 100% recyclable, reusable or compostable by the end of 2025. The company also strives to use 75% post-consumer recycled content, by weight, in its meal kit boxes by the end of 2025. …
A one-hour event will be held on Friday July 16th, the summit will feature keynote speakers from across the industry ahead of the 2021 North American apple season. …
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