Pace International Adds New Plant-Based Organic Coating to Its Stone Fruit Portfolio

September 15, 2021 Perishable News

Pace International LLC, a leading provider of sustainable postharvest solutions and technologies for the fresh produce industry, announced today the introduction of PrimaFresh® 60 Organic (OR). PrimaFresh 60 OR is the latest advancement in Pace’s organic premium line of edible plant-based coatings, developed specifically to enhance dehydration control in stone fruit and maximize its fresh appeal.

Fyffes Banana Farm First In World To Receive New Rainforest Alliance Certification

September 15, 2021 Fyffes

ersion 2020, which deploys a radically new management system approach to environmental, labour, social and economic risks.

Publix Continues Work to Help Neighbors in Need with 33M Pounds of Produce Donated to Feeding America Member Food Banks

September 15, 2021 Publix

During Hunger Action Month®, Publix is highlighting the many ways the company helps alleviate hunger year-round. According to Feeding America®, 1 in 9 Americans face food insecurity, and within Publix’s seven-state operating area, more than 8 million people face hunger every day. As a food retailer, Publix is committed to helping feed those in need in the communities it serves.

Modern Plant-based Foods Starts New Division Modern Seafood and Begins Research and Development on Plant-based Smoked Salmon

September 14, 2021 Modern Plant-Based Foods

Modern Plant-Based Foods is pleased to announce that it will be launching a plant-based seafood division, Modern Seafood. Modern Seafood will be focused on research & development, production and manufacturing of plant-based seafood alternatives. Specifically, the sub-division will seek out collaborations with existing seafood companies interested in the development of quality seafood alternatives.

Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe

September 14, 2021 Nomad Foods

Nomad Foods, Europe’s leading frozen food company and BlueNalu,2 a leading innovative food company developing a variety of seafood products directly from fish cells, have agreed to explore the introduction of cell-cultured seafood in Europe, where demand for sustainably produced, healthy seafood products continues to grow. Europe is the largest importer of seafood in the world due to high consumption rates, with EU citizens consuming more than three times as much as they produce.3