Louisiana’s Struggling Seafood Industry Teetering After Ida

September 24, 2021 JAY REEVES, Associated Press

Louisiana’s oyster farmers, crabbers, shrimpers and anglers are nothing if not adaptable, producing millions of pounds of seafood annually, often in water that was dry land a generation ago. They’ve fought off a devastating oil spill, floods, changing markets and endless hurricanes just to stay in business.

Governments Must Cooperate to Seize the Opportunities of a ‘Blue Food Revolution’

September 24, 2021 Marine Stewardship Council

The Marine Stewardship Council (MSC) welcomes findings of the Blue Food Assessment, but urges greater action from international community. 

Certified Piedmontese Raises $20k to Support BackPack Program for Children

September 24, 2021 Certified Piedmontese

On Sep. 17 and 18, Certified Piedmontese partnered with Chef David Olson, creator of Live Fire Republic, in a dining-for-charity fundraising event and raised $20k in support of the BackPack Program by the Food Bank of Lincoln as part of the Guest Chef Series launched by Casa Bovina.

Enviro Tech Introduces PeraGuard – the First Dry Peracetic Acid (PAA) Sanitizer

September 24, 2021 Enviro Tech Chemical Services

Based on patented controlled-release technology, PeraGuard® is activated by water or moisture. It is a highly concentrated, odorless, and dustless application that is decidedly effective against E. coli, listeria, salmonella, staphylococcus and many other deadly pathogens. 

All-America Selections Honors Industry Achiever Barry Ruta

September 24, 2021 All-America Selections

All-America Selections, the breeders, judges, board of directors and all the companies they represent, proudly salute Barry for all he has done for the industry, including the promotion of All-America Selections Winners.