Orbis Announces Leadership Changes

January 27, 2023 ORBIS Corporation

ORBIS® Corporation, a subsidiary of Menasha Corporation and an international leader in reusable packaging, has announced the upcoming retirement of current President Bill Ash and the appointment of Norm Kukuk to succeed him as president of ORBIS, effective March 31, 2023.

Boldly Bursts onto the Scene with Its Plant-Based Seafood

January 26, 2023 Boldly

Boldly, a new plant-based food brand, announces the forthcoming launch of their line of 100% vegan seafood, including calamari, salmon and tuna sashimi, shrimp, crab sticks, and white fish filets. Boldly is disrupting the plant-based food and seafood industry with products that deliver on taste and texture like that of conventional seafood. Their offerings bring cutting-edge innovation and diversity to the young, but fast-growing plant-based seafood category.

Oghma Partners Advises C.T. Holmes Limited on Sale to Brasmar

January 26, 2023 Oghma Partners

Privately owned since its incorporation over 70 years ago, Holmes Seafood operates out of the historic Billingsgate Market in London and employs c. 40 staff. Holmes Seafood specialises in supplying independent frozen seafood wholesalers throughout the UK.

Meati Foods Opens “Mega Ranch” Production Facility to Accelerate Availability, Supported by Oversubscribed Series C Funding

January 26, 2023 Meati Foods

Meati Foods, the producer of delicious animal-free, whole-food protein made from mushroom root, today announced its newly-opened industrial-scale production facility in Thornton, Colorado, in part financed by its oversubscribed Series C round which brings total funding to date to more than $250 million.

Fake Meat Was Supposed to Save the World. It Became Just Another Fad

January 26, 2023 Deena Shanker, Reuters

Beyond Meat lost sales in almost every channel last quarter. Over the past year it laid off more than 20% of its workforce, lost more than half of its C-suite and halted projects including vegan hot dogs and the next alt-protein frontier of cell-cultured meat, according to people with knowledge of the matter.