Abbey Specialty Foods Marks 25th Anniversary Milestone at IDDBA  with Exclusive Launch of Bergader Edelblu Cheese Line!

April 29, 2024 Abbey Specialty Foods

Abbey Specialty Foods is thrilled to unveil their latest masterpiece at the IDDBA Show; the sensational edelblu cheeses by acclaimed German cheese maker, Bergader. Crafted with precision and passion, these cheeses promise to enchant consumers, inspiring them to embark on a culinary journey of discovery through perfect pairings. Rooted in Bavarian cheese-making heritage, each exquisite cheese is a testament to quality and innovation.

Daisy Brand to Invest $626.5 Million in Iowa Expansion

Daisy plans to invest $626.5 million in a 750,000 square foot facility, creating 106 new jobs to start, a number anticipated to grow up to 255 as demand increases. The Iowa Economic Development Authority (IEDA) board approved $7 million in direct financial assistance as well as tax benefits for the company at its meeting. 

Dairy from a Galaxy Far, Far Away: Blue Milk from ‘Star Wars’ Hits Shelves Ahead of May the 4th

April 29, 2024 Gabe Hauari, USA TODAY

The blue milk, which has been exclusively available at Star Wars: Galaxy’s Edge in Disney parks, comes in half gallons and can be found in the dairy section at select retailers in most major markets, as well as DoorDash. The vanilla-flavored, low-fat milk will be available while supplies last through July, the companies said.

Thomas’ Brings Sourdough English Muffins to Consumers Nationwide

April 29, 2024 Bimbo Bakeries USA

Thomas’® Breads is bringing its fan-favorite Sourdough English Muffins to consumers nationwide and expanding its breakfast portfolio with the introduction of its savory Everything Breakfast Bread.

Wheat Scoop: Wheat’s on Your Mind Podcast

April 29, 2024 Julia Debes, Kansas Wheat

Whether you are a farmer, a consumer curious about where your food comes from or someone interested in agricultural marketing, this episode offers a wealth of insights into the power of effective communication in bridging the gap between farm and table.