Shoreline Equity Partners Announces Investment in Prime Meats

April 29, 2024 Prime Meats

Prime Meats continues to grow rapidly through various organic initiatives and will also be seeking strategic acquisition opportunities across the country. Norberto Sanchez and the Prime Meats management team will continue to lead the Company and maintain a meaningful ownership position moving forward in partnership with Shoreline.

North Carolina Achieves HPAI-Free Poultry Status

North Carolina poultry has been designated High Path Avian Influenza-free by the World Organization for Animal Health. This designation means that the state can resume exports and international trade for poultry products.

Monrovia Brings More to Mandevillas with Beneficial Insects

April 29, 2024 Monrovia

Monrovia’s SunvillaTM Mandevilla have a mounding habit that keeps these climbers well-behaved. They add long-lasting, free-flowing tropical color to the garden with Red, White, Pink, or Giant Red blooms. Sunvilla are considered perennials in Zones 9-11 and annuals in cooler climates. They can also be overwintered indoors. Their twining stems can reach 15 to 20 feet. Look for your new mandevilla in Monrovia’s distinctive green pot.

Demand For Temperature-Controlled Capacity Soars Leading Up To Mother’s Day On May 12

April 29, 2024 C.H. Robinson

Global logistics provider C.H. Robinson announced it is helping shippers navigate a surge in temperature-controlled freight leading up to Mother’s Day, with a combination of temperature-controlled air, truckload and less-than-truckload services as well as an unmatched warehouse and distribution network that maximizes speed, efficiencies and freshness.

Grimmway Farms Announces Acquisition of San Miguel Produce

April 29, 2024 Grimmway Farms

The integration of San Miguel Produce’s fresh-cut operation expertise and resources into Grimmway’s portfolio will enable more unique product offerings and better serve the evolving needs of retailers and foodservice providers. Additionally, this will support Grimmway’s desire to proactively combat food loss and waste in the field, ensuring maximum utilization of the crop by providing post-harvest options not currently accessible to the company.