Hormel Foods Seeking Nominations for 2024 Class of 10 Under 20 Food Heroes

April 15, 2024 Hormel Foods

Each 10 Under 20 Food Hero will receive support and resources from Hormel Foods and its partners, including mentorship, internship opportunities, executive networking sessions and hands-on experiences to foster their growth as future leaders. The program continues to grow into a nationwide network of young changemakers connected through purpose and passion for improving our food system.

Food Processing Distributor Nelson-Jameson Launches New Customer-Centric Mobile App

April 15, 2024 Nelson-Jameson

The website was developed with extensive customer input and an assessment of demographics, ordering behaviors, the impact of industry trends, and usage preferences. This research also informed the app development to ensure a consistent user experience.

American Dairy Association’s Spring Virtual Farm Tours Draw 40,000+ Viewers to Learn About Dairy Farming

“Our Virtual Farm Tour program was created to bring the farm to the classroom to help build trust in dairy by showing – in real time – how dairy farmers care for their cows and land to produce a safe, nutritious product,” said ADA North East CEO John Chrisman. “More than 700,000 viewers have tuned in since we started the program in 2018, so the proof is in the numbers that it’s been an impactful checkoff investment.”

Maple Donuts Inc. Under New Management After Passing of Owner/Founder Charles Burnside

April 15, 2024 Maple Donuts Inc.

Maple Donuts Inc. formally announced the passing of Owner/Founder Charles Burnside. His son, Nathaniel Burnside, has been named President of both the York and Erie, PA operations. His son, Damian Burnside, will assume the position of Vice President. 

IBIEducate Seeks Presenters for IBIE 2025 Education Program

As the most comprehensive educational program in the baking industry worldwide, IBIEducate offers a prime platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of grain-based foods professionals.