Just when you thought Zombie was gone, it's ba-aack – and stinkier than ever.
On an Italian cheese.
The Zombie in question is the coveted Double India Black Ale fermented with wild honey from Tired Hands Brewing Co. in Ardmore, a long-gone fall seasonal rated "exceptional" by BeerAdvocate.com.
Di Bruno Bros. cheesemonger Richard-Luis Morillo kept a stash, however, and has been washing buffalo's milk Taleggios called Quadrello di Bufala to extraordinary effect.
To read the rest of the story, please go to: The Philadelphia Enquirer
