Stockholm is a popular destination for city trips. Built on 14 islands, each with its own identity, this beautiful city has it all: beautiful green parks, trendy shops, cosy markets, friendly people, loads of trendy restaurants and cafés, and … a booming bakery culture. Swedish bagerier are scattered throughout the city, dispersing a delicious scent of fresh-baked bread. Discover these six stars of Stockholm: the city’s hottest concepts in bakery and patisserie.
Rosendal’s Garden, or Rosendal’s Trädgård as it’s called in Swedish, is a ‘farm to fork’ driven market garden, orchard, organic café, educational playground, farm shop and bakery in one. The artisanal bakery produces ecologically friendly bread and pastries in its wood-fired oven. Everything is done by hand; without any shortcuts and with the best biodynamic and organic ingredients available.
This chain of bakery-cafés already has a dozen locations in central Stockholm. Almost all of Fabrique’s bakeries also boast a café. You can opt for a sit-down or a take-away snack at this popular venue, and enjoy fresh-baked buns, rolls and sourdough breads. Don’t miss out on Fabrique’s mouth-watering sweet delicacies!
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