Summertime just got tastier. The new issue of Grate. Pair. Share., the online magazine from Wisconsin Milk Marketing Board, is packed with more than 45 ways to enhance summer barbecues, cocktail parties and weeknight dinners with Wisconsin Cheese. …
Thanks to Pop Chart Lab, you can fake it til you make it as a cheese aficionado. In their newest print, Pop Chart organizes the overwhelming world of cheese into a tidy dairy-colored wheel of information. The graphic breaks down 66 varieties based on animal milk and texture and even includes an impressively accurate illustration of each type, just in case you need a little more guidance. …
Sandridge Food Corporation today announced it has acquired a majority interest in RMH Foods, a leader in fully cooked refrigerated and frozen entrees. RMH Foods offers customers fully cooked retail, foodservice and specialized portion-control products utilizing Sous Vide, or cook-in-bag, technology. …
Governor Scott Walker released a proclamation declaring June as Wisconsin’s official “Dairy Month.” Wisconsin’s dairy industry contributes more than $26.5 billion to Wisconsin’s economy per year and employs more than 146,000 people. With more than 140 cheese plants and nearly 11,000 dairy farms, Wisconsin produces 600 varieties of cheese—nearly double that of any other state, according to the Wisconsin Agricultural Statistics Service and Wisconsin Milk Marketing Board. …
Sassy Cow Creamery, an ice cream, fresh milk and farmstead cheesemaking facility located between Sun Prairie and Columbus, will mark its five-year anniversary with a fun and action-packed open house on June 29 from 11 a.m. to 4 p.m. …
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