MADISON, Wis. – Summertime just got tastier. The new issue of Grate. Pair. Share., the online magazine from Wisconsin Milk Marketing Board, is packed with more than 45 ways to enhance summer barbecues, cocktail parties and weeknight dinners with Wisconsin Cheese.
This issue celebrates the perfect match of fresh summer produce and Wisconsin Cheese. Look for easy party bites, such as Fontina-Stuffed Mini Bell Peppers and Watermelon Picks with Wisconsin Feta and fresh mint. Readers will also find new recipes for pizza on the grill, summer salads and cheese and cocktail pairings. A backyard barbecue menu includes recipes from Annie’s Eats, Grilled Cheese Social, Taste and Tell, Damn Delicious and Take a Megabite.
Since its introduction in winter 2012, Grate. Pair. Share. has received more than 6 million consumer impressions. It is published quarterly with winter and summer issues and special mini issues for spring and fall.
To view the current issue of Grate. Pair. Share., visit www.GratePairShare.com. A hi-res image of the summer 2013 cover is attached; the recipe for the Zucchini and Potato Rosemary Pizza featured on the cover is included below. For more hi-res images or recipes, contact Joanna Miller, jmiller@stephanbrady.com, (608) 692-3234. For additional questions, contact Heather Porter Engwall, hporterengwall@wmmb.org, (608) 203-7235.
The Wisconsin Milk Marketing Board is a nonprofit organization of dairy producers that promotes the consumption of milk, cheese and other dairy products made in America’s Dairyland.
Source: Wisconsin Milk Marketing Board