Articles by Knouse Foods

Established fruit grower owned cooperative Knouse Foods helps foodservice professionals increase back-of-house efficiencies and create healthier menu offerings that appeal to both adults and kids with Musselman’s® multi-serve apple sauce. Available in recloseable plastic jars and in a variety of flavors and sizes, multi-serve apple sauce is the ideal ingredient for creating a variety of delicious menu options that are lower in fat and calories. …

Manufacturers, restaurateurs and food producers must respond to how freshness trends are playing a new role in America's food choices, according to "Freshness: Culinary Trend Mapping Report" by market research publisher Packaged Facts and the San Francisco-based strategic food and beverage agency CCD Innovation. …

Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it’s a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and non-celiac gluten sensitivity. …

When it's available, king salmon practically flies out of the local waters to restaurant and home kitchens. In the recent past, however, it's been difficult, if not impossible, to get the fish to the grill, pan or oven. …

From kids to adults, taste buds have become more discerning, appetites more global and the desire for healthier meal options stronger. Produce Marketing Association’s (PMA) Foodservice Conference & Exposition, July 20-22 in Monterey, Calif., USA, combines the essential ingredients to help the foodservice industry understand these consumer demands and respond with flavorful solutions that drive the use of fresh fruits and vegetables, and increase profitability. This event, held one week earlier than in previous years, remains the only event dedicated to fresh produce and foodservice. …