Articles by Allen Lund Company

The Allen Lund Company has appointed Doug G. Clark as Vice President of Business Development. The position will come into effect on Tuesday, May 29th.  Clark will be tasked with opening new offices for the company and reviewing potential acquisitions. …

The release of the United States Department of Food and Agriculture’s Pesticide Data Program results should reinforce to consumers that both conventional and organic fruits and vegetables are being grown in an extremely safe manner.  Moreover, consumers shouldn’t hesitate to follow the advice of the First Lady and health officials everywhere and eat more servings of produce every day. …

Pear Bureau Northwest is pleased to announce that it has recently promoted Bob Koehler to the role of Lead Regional Marketing Manager. In this new position at the Pear Bureau, Koehler will serve as the liaison between the President & CEO and the Regional Marketing Managers based throughout the U.S. and Canada.  …

Bolthouse Farms, the leading producer of baby carrots and premium juice in North America, was awarded three awards – a gold, silver and bronze – at the 44th annual North American Effie Awards for the "Eat 'Em Like Junk Food" marketing campaign. The Company's winning campaign was designed to promote Bolthouse Farm's signature baby carrots as a snack food as well as challenge conventional notions of healthy snacking by applying marketing tactics commonly associated with junk foods to baby carrots. The Effie Awards recognize the most effective marketing efforts each year. …

In the 2012 Little Blue Dynamos Health Halo Award, the U.S. Highbush Blueberry Council (USHBC) asked schools to demonstrate how they incorporate fruits and vegetables into their menus and help children learn about how diet and exercise can support better health. The winner, the Child Nutrition Department of Fayette County (KY) Public Schools (FCPS), was awarded the prize for a standout program, “Connect the Dots.” Marty Flynn, SNS, the FCPS district coordinator, submitted the program that was designed by Monica Fowler, RD, during her internship with FCPS.

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