A popular Agoura Hills bakery has expanded its retail products into eight locations in the Albertson’s supermarket chain.
Abby’s Millstone Baking Co., which opened in November 2012, is delivering 13 baked items, ranging from multigrain sandwich bread to twisted challah to chocolate dipped coconut macaroons to the supermarkets, said owner Abby Franke.
The bakery, which started by serving two Albertsons stores in Westlake Village and Calabasas, added six new locations in February. The new stores range from Northridge to Santa Monica.
“With these new stores, we hope that more and more people can enjoy the high-quality breads and cookies that we bake,” Franke said.
To read the rest of the story, please go to: Ventura County Star