Contributions towards sustainability have brought Arla Foods Ingredients an Honorable Mention in the IBIE B.E.S.T. in Baking Awards.
Presented for the second time, the awards recognise companies that promote reduced energy and water consumption, lower waste and healthy living within the bakery industry.
In addition to covering efforts to reduce the environmental burden of its production, the information submitted by Arla Foods Ingredients for the award programme highlighted protein solutions for egg replacement.
The solutions bring bakers a series of sustainable advantages in the form of reduced energy consumption, less waste and improved food safety.
To read the rest of the story, please go to: Arla Foods Ingredients