The economy has forced a lot of people to rethink their vacation plans this
spring and summer. Some people have dubbed the term “staycation,” as a way to
save some money and stay closer to home.
But ABC7’s Hungry Hound says there’s a bakery in Michigan encouraging food
enthusiasts to take a “bake-cation,” as well.
Bread-heads rejoice. If you’ve always wanted to learn the difference between a
brioche, a baguette and a fondant, your prayers have been answered. Since 1982,
Zingerman’s has always carried the finest products in its deli.
Now, the Ann Arbor-based business is offering “bake-cations,” essentially
fantasy camps for home bakers, ranging from a day to a full week. And it’s just
a couple of hours’ drive from Chicago.
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