If you can’t imagine that a bread largely devoid of traditional ingredients can taste good, the Green Bakery wants you to know otherwise.
The highly organic, diet-specific bakery is located near Wheeler and has been test marketing its products in the Twin Cities during recent months. Ann Woods, general manager of the venture, said, “We are a group of like-minded neighbors oriented toward organic and high-quality eating. We are in the process of starting this bakery with a great deal of leadership and funding from Dr. Adiel Tel-Oren, a holistic scientist who owns Ecopolitan, a raw foods restaurant in Minneapolis. Because of his expertise, he was asked by the Fresh and Naturals Foods chain of stores to create ‘a better bread,’ ideally to more fully satisfy their customers who purchase diet-specific bread.”
Preservation tale
Bread that is gluten-free and also designed for persons with other allergies and sensitivities is notoriously known for being unpalatable, Woods explained.
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