Sioux Falls, SD – When it comes to business, it appears David Napolitano knows the right ingredients.
KELOLAND News first caught up with the Sioux Falls man three years ago when he left his full-time job at a pharmaceutical company to bake bread. He started his business out of his parents' garage.
"I wanted to start with the lowest overhead I could and do the best I could while I got started," Napolitano said.
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