For 22 years, Helene Godin was a hard-charging lawyer for companies like Audible and Bloomberg.
These days, she’s a different kind of advocate. As founder of By the Way Bakery, a purveyor of gluten-free, dairy-free and kosher breads and desserts, Godin’s become an unlikely champion of alternative eating.
For someone who swears she couldn’t bake before beginning her business, Godin’s come a long way.
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