McKee Foods has appointed Cheryl Hilling to vice president of quality, R&D, and Chris Hennen as corporate counsel in the company’s law department.
Hilling has been director of quality, R&D for four years. Previously she was manager of research and new technology and has been with the company since September 2009.
Prior to McKee Foods, Cheryl worked as a senior scientist in product development for Mars Inc. She and her husband owned and operated a retail bread bakery in Chattanooga for about seven years, and she also taught courses in food technology and natural sciences at Chattanooga State Technical College over a 10-year period.
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