TIC Gums introduced its new and innovative technology, Add-Here® CSA, during the Institute of Food Technology Annual Meeting and Food Expo in Chicago, Ill., July 14-16, 2013.
Add-Here® CSA improves particulate retention during manufacturing and shipping for the bakery and snack food industries. The additional bonding strength created by Add-Here® CSA allows particulates on finished goods to stand up to the various rigors experiences during their full production and product life cycles.
As economic pressures increase, manufacturers continue to search for ways to differentiate product lines while streamlining costs. In the bakery and snack food industries, product developers have turned to adding toppings that are healthy and/or globally influenced as a source of innovation. These solutions come with various challenges, including particulate loss during manufacturing and in product packaging operations. These seeding products and flavorings often times cannot be reused and must be disposed.
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