Locally-Ground Flour Finds Way Into Hand-Crafted Products By Way Of 'White Thumb Bakers Guild'

McCOOK, Nebraska — This is the wheat that the farmers grew.

This is the mill that ground the wheat.

This is the flour that the mill produced with the wheat that the farmers grew.

This is the stollen bread, and the granola bars, and the cookies and the banana bread that bakers baked with the flour that the mill produced with the wheat that the farmers grew.

This is the grant that Sue requested that created the bakers' guild that those with "White Thumbs" developed to market the stollen bread, granola bars and the cookies and the banana bread they bake.

To read the rest of the story, please go to: McCook Daily Gazette