A growing bakery wants to convert a Woodbury office building into a $ 6 million bakery.
Karl Place’s Cardinari Bakery needs a second production facility to meet the demand for French, Italian, Naples, Ciabatta bread, panini and hero sandwich bread, and dinner rolls. We also sell cookies, pastries and cakes.
Due to the lack of industrial buildings on Long Island, Cardinali Bakery wants to realize what others are considering. Turn office space into production and warehouse space.
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