Jonathan Rodrigue isn’t into trends but he is into reducing the 2.2-million tonnes of edible food wasted in Canada annually. He creates cookies and bars that reduce waste without sacrificing taste.
Rodrigue is the co-founder of Still Good, a company launched in 2018 that is based in Old Montreal. Still Good collects discarded juice pulp and grains and turns both into edible goods.
Rodrique is also the former business development director of Moisson Montreal, Canada’s largest food bank, where he saw first-hand the amount of food some grocery stores wasted (around 2 tonnes per month).
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