On June 4, company-operated Starbucks stores in Seattle transformed the bakery case with a selection of high-quality, wholesome and delicious products from La Boulange® bakery, introducing customers to a newly elevated, uncompromising food experience.
Customer favorites will be reimagined in the style of a variety of classic French offerings, such as:
- Classic & Chocolate Croissants – made with real butter, creating flaky, light layers of pastry that melt upon the first taste
- Savory Croissants – made with a variety of toppings and fillings – from tomato and cheese to ham and cheese to spinach and more
- Loaves – a delectable assortment of seasonal fruit and nut varieties
- Cookies – from Classic Chocolate Chip to Chewy Chocolate Meringue
Seattle is the second market to offer La Boulange baked goods following the successful roll-out at more than 400 stores in San Francisco in April. Future roll-outs are planned for Los Angeles, Chicago and New York by fall and nationwide at company-operated stores by year end 2014.
About Starbucks
Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting the highest quality arabica coffee in the world. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup. To share in the experience, please visit us in our stores or online at www.starbucks.com.
Source: Starbucks