Vancouver, BC – Throughout the years, Unifiller Systems, a global leader in automated portioning solutions for the food and bakery industry, has put it's processing equipment through rigorous testing to ensure that bakeries and food manufacturers get the best depositor possible.
According to Jamie Bobyk, a specialist at Unifiller and former executive chef, "This past summer, the engineering team was challenged to make a Unifiller depositor work underwater. The task was to deposit batter through a Unifiller depositor into a pan, while being completely submerged in water. And, then disassemble it. As you can see from the video, our depositors are versatile and durable and live up to some pretty high standards."
For more information or to view the video, visit http://www.unifiller.com or click here.
Source: Unifiller Systems