Vancouver, BC – Modular depositing equipment provides quick and easy integration for creating configured lines customized to a bakery or food processor's production. Small producers may only need a depositor, but with a growth in sales and demand, may need a dline that can handle much more.
Unifiller presents five easy steps to creating an automated depositing line.
1. Start with a versatile depositor like the Universal or Pro for precise portion control. A depositor increases depositing speed and reduces overall product waste, freeing up staff for other production activities. The result, perfectly portioned products, everytime, allowing for proper ingredient cost assignment.
2. Add a transfer pump, a Hopper Topper, to transfer product from container to hopper without sacrificing quality. Hopper Toppers remove the danger of lifting heavy bowls, while keeping production flowing 24/7.
3. Add accessories to your depositor for versatile applications. With hundreds of accessories, a depositor can be turned into an injecting machine, speading machine or a decorating machine.
4. Add a conveyor to speed up and increase production or to move a product through various production stages continuously.
5. Add a sensor to automate your line and trigger your deposit, so there's no longer a need for manual depositing, allowing for re-assignment of staff to other production activities.
Accoring to Stewart Machpherson, the V.P. of Unifiller Systems "Whatever the depositing need, chances are a solution exists, particularily one that provides greater flexibility in planning future production."
For more information visit http://www.unifiller.com.
Unifiller offers depositors, transfer pumps, filling machines and cake decorating equipment for various budget and production volumes for the food and baking industry.
Source: Unifiller