Nationally Acclaimed Pastry Chef Joins Udi's Foods
Udi’s Foods, the brand with an artisan bakery, local restaurants and cafes and a full-service catering business, announced today that Jason Lebeau has been named the new executive pastry chef. …
Bakery
IDDBA's Dairy-Deli-Bake 2014 Will Be In Denver, CO
The International Dairy-Deli-Bakery Association’s™ (IDDBA) 50th annual seminar and expo, Dairy-Deli-Bake 2014, will be held in Denver, CO, at the Colorado Convention Center, June 1-3. The theme for the show is Camp Foodie. …
What's In Store 2014 Consumer Lifestyles Highlights
What’s in Store 2014, the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA), and What’s in Store Online, a collection of more than 150 downloadable tables, as well as white papers and trends articles, are now available. With 28 years of credible reporting, What’s in Store is an essential dairy-deli-bakery-cheese resource providing vital data on the growth, trends, and category changes shaping the food industry. What’s in Store 2014 is composed of six comprehensive chapters: State of the Industry, Consumer Lifestyles, Bakery, Cheese, Dairy, and Deli. …
Puratos 'Intens', Tackling Single Functionalities
Industrial is a fast segment in the bakery world. Today, industrial bakeries around the world are continuously looking to address the increasing production challenges and to satisfy ever more demanding consumers. …
Flowers Baking Co. To Add Second Production Line At Its Modesto Bakery
Those Sara Lee rolls and hot dog and hamburger buns sold at the grocery store have been made right here in Modesto for the past few months. In fact, Flowers Baking Co. of Modesto produces every Sara Lee roll and bun sold in California. Its nearly 100 employees can produce 800 buns per minute and are working three shifts a day to meet demand. Now, Flowers Baking Co. is working to add a second production line, which is expected to open in February. …