BakeSmart Announces Subscription Pricing For Bakery Software

June 17, 2013 BakeSmart

BakeSmart, the bakery software solution from LegacyUSA, LLC, unveiled a new Subscription-Service pricing model to the baking industry today. This Subscription model has considerably lower cost to customers than the previous sales model of BakeSmart, as well as a simpler and more customer-centric purchasing model.

New Innovations From Rocky Mountain Pies Open The Creative Side Of Social Media

June 17, 2013 Rocky Mountain Pies

As one of the more fun pie manufacturers in the industry, RMP has once again proven their desire to share a passion for creating high quality pastries. This new, innovative contest will help aspiring bakers to achieve notoriety by working with one of the best known dessert suppliers in the industry. Unlike their line of traditional fruit pies, these newly crafted flavors are the brainchild of the company’s team of food experts.

Kringle Proposed As Wisconsin's State Pastry

Wisconsin lawmakers are considering making kringle the official state pastry.

Cosa Duci Bakery Receives $75,000 Loan From Whole Foods Market

June 14, 2013 Whole Foods Market

Boca Raton, Fla. – Boca Raton-based Cosa Duci Italian Bakery is the recipient of a $75,000 low-interest loan from Whole Foods Market’s Local Producer Loan Program (http://wholefoodsmarket.com/mission-values/caring-communities/local-producer-loan-program). Cosa Duci is known for their locally made cookies, biscotti, and specialty cakes, which are carried in Whole Foods Market locations throughout Florida.

Spring Mill Bread Company Bought By Terre Haute, Ind's Baesler's Market

June 14, 2013 Brent Frazier, WTHI

A Terre Haute family associated with groceries is now dabbling in the bakery business. Baesler's, of Baesler's Market, is taking ownership of the Spring Mill Bread Company just south of Honey Creek Mall.