Hostess' New Bread Owner Flowers Foods' First-Quarter Net Income More Than Doubles

Flowers Foods' first-quarter net income more than doubled thanks to a large gain related to its acquisition of the Sara Lee business in California.

Angelic Bakehouse Breaks Ground On New Facility In Cudahy, WI

May 17, 2013 Angelic Bakehouse

On Wednesday, May 15 Angelic Bakehouse celebrated the groundbreaking of its new production facility in Cudahy. Mayor of Cudahy John Hohenfeldt, the city’s Director of Economic Development Brian Biernat, President and CEO of Angelic Bakehouse Jenny Marino, company Executive Vice President/husband James Marino and other dignitaries participated in the ceremony. The building will be located at 3275 E. Layton Ave.

ABA Says Farewell To Three Board Members, Welcomes Four More

The American Bakers Association bids farewell to three members of the Board of Directors and welcomes four more.

ABA & SFA Recognize IOM's Findings On Sodium Intake

The American Bakers Association (ABA) and Snack Food Association (SFA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion of sodium's role in the American diet.

Aunt Millie's New Saginaw Township Facility With Retail Store Expected To Open In June

Work on the Aunt Millie’s facility on Fashion Square Boulevard is coming along and it is expected to open next month, according to Frank Brogger, director of property management for Perfection Bakeries.