2013 US Bread & Bakery Product Manufacturing Industry & Market Report
Research and Markets has announced the addition of the "2013 U.S. Bread & Bakery Product Manufacturing Industry-Industry & Market Report" report to their offering. …
Bakery
Sweetheart Bakery In Billings, MT Reopens, Resumes Shipping Bread
The Sweetheart Bakery in Billings reopened this week and Franz Bakery drivers will begin delivering bread Monday to nearly 200 Montana grocery stores. …
New All But Gluten Celebrates Receiving The Canadian Celiac Association's Gluten-Free Certification Mark
The Gluten-Free Certification Program (GFCP) and the Canadian Celiac Association are pleased to announce that Weston Bakeries has become one of the growing number of GFCP certified companies and has recently introduced a line of All But Gluten™ gluten-free bakery products in select retail stores across the country. “By displaying the GFCP Mark, the All But Gluten™ brand provides consumers with a trusted, reliable and easily identifiable source of safe gluten-free products,” said Sumit Luthra, Senior Vice-President, Weston Bakeries. …
Celebrity Chef Cantu Announced As Panelist At Sweets & Snacks Expo
The National Confectioners Association is proud to announce that celebrity Chef Homaro Cantu will join the elite panel of expert judges for the Most Innovative New Product Awards at the 2013 Sweets & Snacks Expo. The Expo, billed as the confectionery and snack industry’s most successful, world class event, takes place May 21-23 at Chicago’s McCormick Place. …
Chef Keegan Gerhard Joins PreGel AMERICA At 2013 NRA Show
PreGel AMERICA announced its partnership with Chef Keegan Gerhard for the 2013 National Restaurant Association Restaurant, Hotel-Motel Show (NRA) May 18-21 at Chicago's McCormick Place. Chef Gerhard will lend his pastry know-how and renowned TV personality to emcee featured demonstrations at PreGel's Booth # 6223. …