Long Island's Sal & Jerry's Bakery Primed For Growth

October 5, 2012 Sal and Jerry’s Inc.

What began as a two-person retail bakery making Italian breads and pastries in Brooklyn is expanding its rapidly growing wholesale business with the launch of a new commercial bakery in West Babylon.

Why Demonizing White Bread Falls Flat

October 5, 2012 Elena Ferretti, FoxNews

A hundred years ago white bread was an icon of progress, health and responsible parenting. Today, seen as devoid of nutrients compared to their whole-grain cousins — the edible equivalent of the Boogey Man. But is it really so bad?

Hostess To Cut Wages For Indiana Bakers In Labor Deal

Hostess Brands Inc., the maker of Twinkies and Wonderbread, has received the go-ahead from a U.S. bankruptcy court judge to cut wages for thousands of bakery workers, affecting more than 400 employees in Indiana.

PACK EXPO To Be A Source Of Innovation For Baking & Snack Manufacturers

October 4, 2012 PMMI

As world population growth shifts towards emerging markets like the Asia-Pacific region, manufacturers of baked goods and snacks stand to see a 7 percent annual rise in global sales of snack foods. To help brand owners capitalize on this growth, increase output and gain a competitive edge, PACK EXPO International 2012 (October 28-31; McCormick Place, Chicago, IL) will offer an opportunity to connect with innovation and expand market knowledge.

The PreGel Channel Launches Fresh, New Online Tutorials

October 4, 2012 PreGel AMERICA

PreGel AMERICA is excited to announce the newest additions to our network of online tutorials at ThePreGelChannel.com! The latest videos include step-by-step instructions featuring new alcoholic gelato recipes, how to properly clean your Ugolini MiniGel Frozen Dessert & Beverage Machine and creating a Chocolate Hazelnut Crumb Frozen Cupcake. The educational how-to videos hosted on the site provide an excellent guide to help you enhance your skills.