Silver Medalist Mike Zakowski Teaches Sold-Out Whole Grain Baking Class
On August 11-12, Mike Zakowski taught a sold-out class, “Coupe du Monde Whole Grain Breads & Stenciling Techniques,” for The Bread Bakers Guild of America. The class, which was hosted by Keith Giusto Bakery Supply in Petaluma, CA, was part of The Guild’s 2012 Cereal Series: Going With the Grain, which emphasizes baking with whole grains. …