Want To Sell An Ice Cream Cake? Just Fill Out These Simple Forms

April 5, 2012 Josh Barro, Forbes

If you work on tax policy for a living, you have to think about a lot of complicated issues. Such as, when a corporation does business here and abroad, how do you know what part of its income is “foreign”? What is the best way to tax returns to capital? And when is an ice cream cake a baked good?

Whole Grains' Dancing Debut: Students Get Flashy For The 1st National Whole Grains Sampling Day

In effort to raise awareness about whole grains, the Grains for Health Foundation of St. Louis Park, MN coordinated a flash mob in front of Coffman Memorial Union on the University of Minnesota’s campus over the lunch hour. Food science & nutrition student volunteers grabbed the attention of University of Minnesota students and staff with loud music and flashy dancing to the tune of Blue Cross Blue Shield of Minnesota’s “Do-Groove” song.

Speaker Line-Up Grows By One, Rep. David Schweikert To Open ABA Convention

The American Bakers Association is pleased to announce Congressman David Schweikert as the special guest at its 2012 All Membership Meeting—taking place at 1:15 p.m. on April 15, at the Fairmont Scottsdale Princess.

Bagel Makers Are Filling The Portland Area's Bagel Vacuum

Kettleman Bagel Company's sale to Colorado-based bagel giant Einstein Noah Restaurant Group, Inc. late last year stirred the flames of Portland's unrequited passion for bagels. As a result, several small business owners have jumped into the local bagel market and others ramped up existing production.

IDDBA FSCRP Scholarship Deadline Is August 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2012, for training completed May 1 – June 30.