Wheat Damage Claims May Signal Worse Harvest Than Forecast

Wheat crops in the U.S. Great Plains are showing signs that production may plunge more than the government forecast last week as hot weather and a lack of rain erode plant quality and force farmers to harvest early.

Fresh & Easy Expands Gluten-Free Products & Further Highlights Range In Stores

Building on the success of the gluten-free products it already carries, Fresh & Easy Neighborhood Market is expanding its range of gluten-free products and creating additional displays to highlight them in stores. Gluten-free items have always been among the most frequently requested products by customers and in January 2010, Fresh & Easy introduced more gluten-free items, created a labeling system for the products and added a list of all gluten-free products on its website: www.freshandeasy.com/glutenfree.

New Videos Teach Operators How To Spot True Artisan Bread

Ralcorp Frozen Bakery Products is rolling out a new video series that demonstrates its Cottage Bakery brand True Artisan bread’s performance superiority in side-by-side comparisons to non-artisan breads.

Sold-Out Intro To Artisan Bread Class To Be Held At SFBI By The BBGA

The Bread Bakers Guild of America’s 2011 regional event series, Breadville USA: Exploring Local Baking in America, comes to the City by the Bay on June 18-19 with a sold-out class, “Introduction to Artisan Bread,” which will be taught by San Francisco Baking Institute faculty at SFBI’s facilities in South San Francisco, CA.

Innovative Chocolate Fillings From Puratos Open New Possibilities

May 17, 2011 Puratos USA

Puratos new innovative chocolate fillings provide options for applications never thought possible. These bake stable fillings have superior flavor and work well for handmade product or industrial equipment.