Bakery

Calling all celiacs! If you think youll never eat wheat bread again, think again. Some bread-loving Italian researchers have discovered that slow-fermented sourdough bread may be safe for people with celiac disease. …

Each year, emerging food trends encourage us to extend our culinary boundaries, satisfy our cravings and expand our palates. While some trends are short-lived, others, like the food truck trend, become nationwide obsessions. Either way, we make it our obligation to keep up with what’s in vogue in food. Here’s a list of food trends to look forward to this year and where to find them around campus. …

Although New Orleans is the heart of Mardi Gras, there’s a bakery east of the Crescent City in Mississippi that’s well known for cooking up a twisted version of the carnival’s most desired food – the king cake. …

We bake a variety of breads in a wood-fired, brick oven. We’re strictly wholesale, so we bake on Mondays and Thursdays and deliver on Tuesdays and Fridays. We deliver to a mix of a few grocery stores, restaurants and specialty shops. We’ve been doing it a little over seven years. …

Cayuga Pure Organics near Ithaca, N.Y., has been one of the leaders of the local grain movement. It is also selling breads made with their grains that are baked by Orwashers bakery on the Upper East Side. A round whole-grain bread was the first, and Cayuga has added a longer loaf, with a braided pattern on top, called Otis Stout Bread. …