Weis Markets Announces Sixth Round Of Price Freeze Program

December 31, 2010 Weis Markets, Inc.

Weis Markets, Inc. today announced it has lowered the prices on 2,400 staple items, effective Sunday, January 2 and that it will freeze the prices of these products for 90 days through April 2, 2011. It is the Company’s sixth round of its 90-day Price Freeze program over the past two years.

Buckwheat Three Ways – Part Two

In my last Buckwheat Three Ways post, I spent a fair portion of my blog kvetching about all the things I didnt like about this recipe. Now, as I said before, Im not dissing the recipe itself its a great recipe, it really is but its just not my taste. Making this recipe and trying to like it would be the same as dressing in leopard print and stirrup leggings every day some people would probably be thrilled to do so, but I cant say Id ever be one of them. So, in the spirit of adventure and experimentation, I set about making up my own buckwheat casserole recipe.

A French King’s Cake Heralds The New Year

From the King’s Cakes of New Orleans to the Roscon de Reyes of Spain, food-centric holiday revelries don’t stop at the flip of a calendar page. There’s still New Year’s, Twelfth Night and Mardi Gras to come, with all the attendant culinary traditions.

IDDBA’s Offers New Training Job Guide, Listeria Basics

Develop your staff using IDDBA Job Guides. “Listeria Basics” details vital information about the dangerous pathogen Listeria monocytogenes.

Wesley Webber Speaks At AIB International’s Graduation

Use the solid foundation of an AIB education as a base to learn new skills and mentor people so the collective wisdom of your company is raised, was the advice offered to the31 graduates of Baking Science and Technology Class 177 by R. Wesley Webber, Vice President of Human Resources, Nickles Bakery, Dec. 17 in Manhattan, Kan.