Hostess Brands Joins National Sodium Reduction Initiative

November 24, 2010 Hostess Brands, Inc.

Hostess Brands, Inc., maker of America’s most iconic bread brands, is partnering with the National Sodium Reduction Initiative (NSRI), as part of the company’s continued efforts to reduce sodium levels in its bread portfolio, which includes Wonder, Nature’s Pride and Merita, among other brands. In addition to having existing products meet NSRI’s sodium reduction guidelines by 2012, new breads will be formulated with reduced sodium levels.

Enjoy The 5th Annual Gluten-Free Culinary Summit Armchair Edition From Home Or Office

November 24, 2010 GF Culinary Productions, Inc.

With colder weather ahead, the nationally renowned Gluten-Free Culinary Summit has never been cozier for the global community of gluten-free baking and cooking enthusiasts.

Sonocoat PAN Offers Uniform Micron Thickness Ultrasonic Coatings With Innovative Cost Savings For Depanning In Commercial Baking Appliciations

November 24, 2010 Sono-TekCorporation

Sono-Tek Corporation of Milton, NY USA, announces the development and sale of new industrial ultrasonic coating systems for depanning and other baked goods manufacturing applications, replacing conventional spraying technologies.

IDDBA’s Dairy-Deli-Bake 2011, June 5-7 Anaheim, CA

This is the largest show for the dairy, deli, bakery, and foodservice professional. The retail buyers, merchandisers, brokers, distributors, and manufacturers come from all over the world for this important buying and educational event.

Portable Reclaim Sifter Saves Flour, Cuts Costs

November 23, 2010 Sifter Parts & Service, Inc.

Wesley Chapel, FL, has teamed up with its sister company American Fabric Filter Co. to develop a stainless steel portable reclaim sifter for sifting small batches of dry ingredients and reclaiming product normally lost through tailings.