Bakery

As California approaches the Jan. 1st trans fat ban for eateries, bakeries can still use trans fats and will not be required to stop using trans fats until 2011. The question is, will the oil substituted for trans fats be that much healthier? …

Store-level decorators have until February 14th to enter for the opportunity to create show-stopping displays that promote their artistic abilities and show off the talent and hard
work that sells cakes for their companies at the Dairy-Deli-Bake Seminar and Expo. …

Baked foods become a significant source of the ‘sunshine vitamin’ when using bakers yeast made naturally high in vitamin D. …

A new study by Technomic finds that bakery cafes are well-positioned to leverage new growth opportunities as the economy continues its slow recovery. …

The Pure Pantry has introduced four new gluten-free baking mixes for pancakes, general baking and cookies and can be found at select Whole Foods locations. …