Dairy

Liberte and Hugh Acheson, an award-winning chef, author, local restaurateur and judge on Bravo's Top Chef, are partnering to create a variety of unique pairings using Liberte yogurt and other local flavors. Similar to Liberte, Chef Acheson has an appreciation for the culinary craft and the history that goes into creating truly delicious food and developed his pairings withLiberte and Hugh Acheson, an award-winning chef, author, local restaurateur and judge on Bravo's Top Chef, are partnering to create a variety of unique pairings using Liberte yogurt and other local flavors. Similar to Liberte, Chef Acheson has an appreciation for the culinary craft and the history that goes into creating truly delicious food and developed his pairings with Georgians in mind. …

Pennsylvania’s dairy promotion organizations celebrated June Dairy Month with the creation of a colossal ice cream sundae built at Please Touch Museum in Philadelphia on Saturday June 22. …

In an effort to give consumers what they crave, Crystal Farms®, the third-largest cheese company in the U.S., today introduces Nibblers, a new line of 100% real cheese snacks that provide a bold and unexpected flavor experience in every bite. …

In its ongoing effort to revitalize and build awareness of the dairy industry’s iconic REAL® Seal, the National Milk Producers Federation (NMPF) is introducing a cartoon character modeled after the logo. …

Chobani, maker of America’s No. 1 selling Greek Yogurt brand, continues to lead innovation in the yogurt aisle with the launch of 14 delicious, trendsetting new flavors. Designed to provide fans with more options for enjoying authentic strained Greek Yogurt, the new flavors were developed based on a combination of fan requests and an exploration of new, exotic ingredients. New flavors are appearing across the portfolio, including 6 oz. cups of Chobani® Greek Yogurt, Chobani Flip™ Greek Yogurt, Chobani Bite™ Greek Yogurt and Chobani Champions® Greek Yogurt Tubes and Cups. …