Vermont Butter & Cheese Creamery Introduces New Artisan Butter
Vermont Butter & Cheese Creamery (VBCC) butter is made in small batches with local rBST-free cream from St. Albans Cooperative of 500 family farms and delivered just hours after being separated. Over the years the line of butter has extended to include lightly salted and sea salt crystal versions in multiple shapes and sizes for foodservice and retail. …