Vermont Butter & Cheese Creamery Introduces New Artisan Butter

Vermont Butter & Cheese Creamery (VBCC) butter is made in small batches with local rBST-free cream from St. Albans Cooperative of 500 family farms and delivered just hours after being separated. Over the years the line of butter has extended to include lightly salted and sea salt crystal versions in multiple shapes and sizes for foodservice and retail.

Walnut Cheese Co. Cheese Being Recalled, Possible Antibiotic Contamination

Walnut Cheese Company, doing business as Avanti Foods, located at 109 Depot Street, Walnut, IL, is voluntarily recalling mozzarella cheese products manufactured on Apr. 21, 2011 because the products may contain beta-lactam antibiotic residues. The Illinois Department of Public Health (IDPH) discovered the problem during a routine review of the cheese plant’s drug residue screening log, which indicated one load of raw milk was not tested as required.

Liberte Yogourt Launches New Website & Facebook Page For American Market

June 8, 2011 Liberte

Liberte, Canada's renowned natural and organic yogurt brand, announced its presence in the American online community with its website launch, www.LiberteYogourt.com, and Facebook page, www.facebook.com/LiberteUSA. The websites encourage education and discussion by focusing on new products, recipes, health & nutrition, sustainable development, an informational blog, and upcoming events.

Trauth Dairy Ceasing Production

Trauth Dairy’s Newport plant will cease production by the end of August, ending more than 90 years of making dairy products in Newport.

The US Milk & Dairy Products Market Outlook To 2015

June 7, 2011 Research and Markets

Research and Markets has announced the addition of the "The US Milk and Dairy Products Market Outlook to 2015" report to their offering.This report provides a comprehensive analysis of the milk and dairy products industry in the US.